Platinum | Korean Restaurants in Food and Drink |
Silver | Chicken Restaurants in Food and Drink |
Bronze | BBQ in Food and Drink |
The fried chicken we serve in America is true to the recipes, ingredients and methods we use in Korea, and our flavors range from traditional favorites to adventurous new creations. We mix every flavor differently, which means some are available as whole chicken (wings, breasts, and thighs), boneless, and traditional wings, while others are only available in some styles. Flavors also vary by restaurant.